GriffMonster Culinary Specialties
Cooking class. Learn about and how to make sushi rice, sushi vinegar, pickled ginger, spicy tuna, rolled sushi (Norimaki), inside out roll (Uramaki), Nigiri-zushi/Gunkanmaki, wasabi, vocabulary, cutting techniques and knife skills. Eat and drink to your heart's content. Bring your favorite sharp chef or sushi knife.
-Less price and more fun then a restaurant
-Educational and fun
-Award winning chef and teacher makes it easy
-Trained and taught at Culinary School of the Rockies
1537 Euclid Cir.
Lafayette, CO 80026
RSVP sushi@griffmonster .com
Adam J. Griff, Ph.D., firstname.lastname@example.org , +01(303)731-5140